A cookie swap recipe by Theresa Gioia
Hello Dolly’s
Yield: 2 1/2 dozen bars
1 pack of Honey Graham Crackers (about 5-6 full crackers)*
*[or use pre-packaged graham cracker crumbs]
1/2 cup butter, melted
1 bag (12 oz.) Semi-Sweet Chocolate Morsels
1 bag (12 oz.) Butterscotch Morsels
5 oz. of coconut
1 cup pecans, chopped
1 can (14 oz.) sweetened condensed milk
1. Pre-heat oven to 350 degrees.
2. Pour melted butter into a 13 in x 9 in pan.
3. Crush graham crackers until a fine, sandy texture.
4. Sprinkle crumbs evenly to fill the enter bottom of the pan.
5. Gently pat down crumbs so they mix with butter (Be very careful and do so just to make sure crumbs cover the entire bottom of the pan).
6. Sprinkle chocolate morsels evenly on top of the graham cracker crumbs (use the entire bag).
7. Sprinkle butterscotch evenly morsels on top of the chocolate.
8. Sprinkle coconut evenly on top of butterscotch.
9. Sprinkle chopped pecans on top of coconut.
10. Pour sweetened condensed milk on top of the entire creation, make sure to cover every inch of ingredients (this is what holds everything together).
11. Bake in oven for 30 min at 350 degrees.
12. Let cool (for about 1 hour).
13. Cut into squares while still in the pan (make sure it has cooled completely so layers don’t come apart).
14. Refrigerate until hardened.
15. Re-cut, serve and enjoy!
I love this recipe because it delivers lots of delicious flavors without the time intensive baking!
Hello Morsel Treats!
H&M(&T)
