Monthly Archives: May 2013

Buffalo Chicken Wing Dip

Has it really been almost a year since my last blog post? Wow! It has been a crazy year:

  • I was promoted at my association to Regional Conference Meeting Planner last fall and held my first three conferences in Dallas, Hartford and Chicago.
  • Melissa and I both passed the CMP exam in January.
  • Took two vacations of a lifetime – Paris for a week in March and I head out to Greece (Athens and Santorini) on Saturday!
  • I moved (again) into a townhouse with Corey, one of my best friends from college.
  • Two of my college roommates got engaged.
  • Bought a new car – 2013 Hyundai Sonata (hit 1,000 miles this weekend!)
  • This summer promises to be really busy with lots of work trips and conferences – can’t wait!

To celebrate Corey’s new townhouse we threw an awesome Cinco de Mayo themed housewarming party with lots of beer and margaritas. Complete with a family favorite – Buffalo Chicken Wing Dip. Not exactly part of the Mexican theme but a family favorite (thanks Ciocie for sharing)!


1 1/2 lbs chicken breasts
12 ounce bottle hot sauce
1 (8 ounce) package cream cheese, softened
8 ounces of Greek yogurt
1 (16 ounce) bottle bleu cheese salad dressing
1 teaspoon garlic, minced
2/3 cup bleu cheese crumbles
1 ½ cups shredded cheddar cheese


  1. Bake chicken breast and then shred.
  2. In a saucepan over low heat combine cream cheese, and blue cheese dressing. Stir until smooth.
  3. Mix in hot sauce and garlic.
  4. Add in bleu cheese and chicken.
  5. Spread into a 13×9” pan  or 2 9″ pie plates
  6. Top with cheddar cheese.
  7. Bake at 350°F for 40 minutes.

Serve with Tostitos, Fritos or celery (which I personally despise).

Buffalo Chicken Wing Dip


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Filed under Appetizers